Microbiological methods for sampling poultry processing plant equipment

被引：5

作者：

Russell, SM ^{[1
]}

Cox, NA ^{[1
]}

Bailey, JS ^{[1
]}

机构：

[1] USDA ARS,RUSSELL RES CTR,ATHENS,GA 30613

来源：

JOURNAL OF APPLIED POULTRY RESEARCH | 1997年 / 6卷 / 02期

关键词：

bacterial contamination; processing equipment; sampling procedures;

D O I：

10.1093/japr/6.2.229

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

This paper describes several microbiological sampling methods that may be used for determining the cleanliness of poultry processing plant equipment, including surface swabbing, agar contact, hygiene contact slides, dry medium film, impedance, and ATP bioluminescence. Advantages and disadvantages associated with each method are mentioned. This article will be helpful to anyone faced with the task of microbiologically monitoring poultry processing equipment after sanitation.

引用

页码：229 / 233

页数：5

共 11 条

[1]

[Anonymous], MICROBIOLOGY POULTRY

[2] CHLORINE SPRAY WASHING TO REDUCE BACTERIAL-CONTAMINATION OF POULTRY-PROCESSING EQUIPMENT [J].