Long-term colloidal stability and metal leaching of single wall carbon nanotubes: Effect of temperature and extracellular polymeric substances

被引:86
作者
Adeleye, Adeyemi S. [1 ,2 ]
Keller, Arturo A. [1 ,2 ]
机构
[1] Univ Calif Santa Barbara, Bren Sch Environm Sci & Management, Santa Barbara, CA 93106 USA
[2] Univ Calif Santa Barbara, Ctr Environm Implicat Nanotechnol, Santa Barbara, CA 93106 USA
基金
美国国家科学基金会;
关键词
Carbon nanotubes; Colloidal stability; Aggregation; Metal leaching; Extracellular polymeric substance; ZERO-VALENT IRON; AGGREGATION KINETICS; HUMIC ACIDS; TOXICITY; SORPTION; SYSTEMS;
D O I
10.1016/j.watres.2013.11.032
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Long term (90 day) stability, aggregation kinetics in the presence and absence of natural organic materials (NOM), and metal leaching of five commercial single wall carbon nanotubes (SWCNTs) in waters (e.g. freshwater, seawater, stormwater, wastewater, and groundwater) were studied, as well as the effect of temperature on SWCNT stability and metal leaching. Zeta (zeta) potential of SWCNT decreased in magnitude with increase in temperature. In wastewater, SWCNT sedimented from the water column to below detectable levels after 30 days when kept at 40 degrees C, but at 20 degrees C 19% suspension was still observed after the same exposure time. Addition of 0.1 mg-C L-1 EPS shifted the critical coagulation concentration (CCC) of SRNOM-stabilized SWCNT from 15 mM to 54 mM NaCl via additional electrostatic and possibly steric stabilization. Attachment efficiencies (a) of SWCNT in waters ranged from 0.001 in DI with 10 mg L-1 SRNOM to 1 in seawater. However, sedimentation of SWCNT in seawater (and other high ionic strength conditions) was not as fast as expected due to improved buoyancy and/or drag. Purified forms of SWCNTs exhibited better dispersibility and stability in most waters, but as expected, the total metal leached out was higher in the raw variants. Metal leaching from CNT in these studies was controlled by metal and water chemistries, CNT pretreatment, leachable metal fraction, exposure time, and presence of NOM. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:236 / 250
页数:15
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