Vitamin D deficiency treated by consuming UVB-irradiated mushrooms

被引:20
作者
Ozzard, Andrew [1 ]
Hear, Gurdip [1 ]
Morrison, Gavin [2 ]
Hoskin, Mike [1 ]
机构
[1] Crosby House Surg, Slough SL1 3NY, Berks, England
[2] Leighton Hosp, Crewe, Cheshire, England
关键词
food irradiation; vitamin D; vitamin D deficiency;
D O I
10.3399/bjgp08X341959
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Deficiency of vitamin D is usually caused by dietary deficiency and/or lack of exposure to sunlight in dark skinned individuals living at northern latitudes. Simple vitamin D deficiency is commonly treated by prescribing a vitamin D containing calcium supplement. This report presents a patient who rejected this approach and instead, after researching alternative treatment options independently, opted to self-treat by consuming UVB-irradiated mushrooms. The beneficial effect of this on the patient's plasma biochemical markers is shown. Further research into the beneficial effect of consuming UVB-irradiated mushrooms is required.
引用
收藏
页码:644 / 645
页数:2
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