共 45 条
- [1] ACHESON RM, 1983, LANCET, V1, P1191
- [2] Alpha-Tocopherol Beta Carotene Cancer Prevention Study Group, 1994, N Engl J Med, V330, P1029, DOI 10.1056/NEJM199404143301501
- [3] [Anonymous], FREE RADICALS AGING
- [5] BOWES AP, 1956, FOOD VALUES PORTIONS
- [6] RELATIONSHIP OF CARDIAC DISEASE TO STROKE OCCURRENCE, RECURRENCE, AND MORTALITY [J]. STROKE, 1992, 23 (09) : 1250 - 1256
- [7] Burke Bertha S., 1947, JOUR AMER DIETETIC ASSOC, V23, P1041
- [8] ACCURACY OF DEATH CERTIFICATION OF STROKE - THE FRAMINGHAM-STUDY [J]. STROKE, 1982, 13 (06) : 818 - 821
- [9] COX DR, 1972, J R STAT SOC B, V34, P187
- [10] *DEP NUTR, 1957, FOOD COMP TABL