Omega-6 Fatty Acids and Risk for Cardiovascular Disease A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention

被引：562

作者：

Harris, William S.

Mozaffarian, Dariush

Rimm, Eric

Kris-Etherton, Penny

Rudel, Lawrence L.

Appel, Lawrence J.

Engler, Marguerite M.

Engler, Mary B.

Sacks, Frank

机构：

来源：

CIRCULATION | 2009年 / 119卷 / 06期

关键词：

AHA Scientific Statements; diet; fatty acids; nutrition; DIETARY ARACHIDONIC-ACID; ALPHA-LINOLENIC ACID; CORONARY-ARTERY ATHEROSCLEROSIS; FOLLOW-UP; INTRAPARENCHYMAL HEMORRHAGE; SERUM-CHOLESTEROL; MORTALITY; N-3; MEN; METAANALYSIS;

D O I：

10.1161/CIRCULATIONAHA.108.191627

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：902 / 907

页数：6

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