Identification of fatty acids in edible wild plants by gas chromatography

被引：109

作者：

Guil, JL ^{[1
]}

Torija, ME ^{[1
]}

Gimenez, JJ ^{[1
]}

Rodriguez, I ^{[1
]}

机构：

[1] FAC CIENCIAS ALMERIA,DEPT QUIM ORGAN,E-04071 ALMERIA,SPAIN

来源：

JOURNAL OF CHROMATOGRAPHY A | 1996年 / 719卷 / 01期

关键词：

D O I：

10.1016/0021-9673(95)00414-9

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The total lipidic content and the distribution of fatty acids in twenty edible wild plants in S.E. Spain was determined by GC. The lipidic content was higher than usual in the common vegetables. The high ratio of the omega 3 series of unsaturated fatty acids relative to the omega 6 series demonstrates the good nutritional qualities of these plants.

引用

页码：229 / 235

页数：7

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