Measurement of the reliability of sensory panel performances

被引：28

作者：

Latreille, J

Mauger, E

Ambroisine, L

Tenenhaus, M

Vincent, M

Navarro, S

Guinot, C

机构：

[1] CERIES, Biometr & Epidemiol Unit, F-92521 Neuilly Sur Seine, France

[2] HEC Grad Sch Management Paris, SIAD Dept, F-78351 Jouy En Josas, France

[3] CHANEL PB, Sensory Lab Unit, F-92521 Neuilly Sur Seine, France

来源：

FOOD QUALITY AND PREFERENCE | 2006年 / 17卷 / 05期

关键词：

analysis of variance with mixed effects; disagreement; individual scaling; reliability; sensitivity values; sensory panel;

D O I：

10.1016/j.foodqual.2005.04.010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

A reliable panel is required in sensory analysis. The purpose of this paper is to propose a new methodology based on a mixed linear model to test various criteria of a panel's reliability. The developed method allows testing the global performance of the panel, and the individual performances of each judge in terms of discriminability and repeatability, severity or laxity, and agreement or disagreement with the panel. All the computations are implemented in an SAS' program. The results of the analysis are summarised in a set of tables in such a way that the panel leader can easily check and compare the judge performances. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：369 / 375

页数：7

共 16 条

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[3]

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