Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995

被引：90

作者：

Pan, TM ^{[1
]}

Wang, TK ^{[1
]}

Lee, CL ^{[1
]}

Chien, SW ^{[1
]}

Horng, CB ^{[1
]}

机构：

[1] DEPT HLTH,BUR FOOD SANITAT,TAIPEI 10726,TAIWAN

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 1997年 / 35卷 / 05期

关键词：

D O I：

10.1128/JCM.35.5.1260-1262.1997

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Between 1986 and 1995, 852 outbreaks of food-borne disease involving 26,173 cases and 20 deaths were reported in Taiwan. About 80% of the outbreaks occurred in the warmer months, i.e., between April and October. Of the 852 reported outbreaks, 555 (65%) were caused by bacterial pathogens. The three most common bacteria involved were Vibrio parahaemolyticus (35%, 197 of 555 outbreaks), Staphylococcus aureus (30%, 169 of 555 outbreaks), and Bacillus cereus (18%, 104 of 555 outbreaks).

引用

页码：1260 / 1262

页数：3

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