Baker's yeast treatment of some naturally occurring amides

被引：12

作者：

Das, B

Kashinatham, A

Madhusadhan, P

机构：

[1] Organic Chemistry Division-I, Indian Inst. of Chemical Technology

来源：

TETRAHEDRON LETTERS | 1997年 / 38卷 / 42期

关键词：

D O I：

10.1016/S0040-4039(97)01755-3

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

The styryl double bond of brachystamide B and guineensine was found to be reduced by baker's yeast but that of piperine and piperlonguminine was uneffected. N-Isobutyl-2E,4E-decadienamide was also unchanged by baker's yeast treatment. (C) 1997 Elsevier Scienre Ltd.

引用

页码：7457 / 7458

页数：2

共 5 条

[1] 2 AMIDES FROM PIPER-BRACHYSTACHYUM [J].