共 25 条
[1]
*AACC, 1983, AACC APPR METH AM AS
[3]
Blanshard J.M.V., 1987, Starch: Properties and Potential, P16
[4]
Blanshard J.M.V., 1988, FOOD STRUCTURE ITS C, P313
[5]
Blanshard JMV, 1986, CHEM PHYSICS BAKING, P1
[6]
Craig S. A. S., 1992, US Patent, Patent No. 5108764
[7]
Ferry D.J., 1980, Viscoelastic Properties of Polymers, V3e
[8]
HOSENEY RC, 1986, PRINCIPLES CEREAL SC, P258
[10]
Levine H., 1989, DOUGH RHEOLOGY BAKED, P157