Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet

被引:130
作者
Adedokun, S. A. [1 ]
Adeola, O. [1 ]
Parsons, C. M. [2 ]
Lilburn, M. S. [3 ]
Applegate, T. J. [1 ]
机构
[1] Purdue Univ, Dept Anim Sci, W Lafayette, IN 47907 USA
[2] Univ Illinois, Dept Anim Sci, Urbana, IL 61801 USA
[3] Ohio State Univ, Ohio Agr Res & Dev Ctr, Dept Anim Sci, Wooster, OH 44691 USA
关键词
amino acid; broiler chick; endogenous amino acid; standardized ileal digestibility; turkey poult;
D O I
10.3382/ps.2007-00387
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The standardized ileal amino acid digestibility (SIAAD) of 5 plant-based ingredients was determined in 5- and 21-d-old broiler chicks and turkey poults. Two diets (N-free diet, NFD, and a highly digestible protein diet 10% casein, HDP) were fed to determine ileal endogenous amino acid flow, and each was used for endogenous amino acid correction for the plant-based ingredients. The plant-based ingredients evaluated were 2 samples of corn distillers dried grains with solubles (light and dark DDGS), canola meal, corn, and soybean meal. Each diet was fed for 5 d to 6 replicate cages containing 30 or 8 birds, which were sampled on d 5 or 21, respectively. For chicks, apparent ileal amino acid digestibility increased with age for all the feed ingredients. After standardization, SIAAD increased with age when chicks were fed DDGS and corn, but not soybean meal or canola meal. For all the feed ingredients evaluated, SIAAD values for both methods of standardization were not different at d 5. However, the HDP method resulted in greater SIAAD values for most of the amino acids in light DDGS, canola meal, and corn (d 21). In poults, the apparent ileal amino acid digestibility values increased with age for all the feed ingredients except the dark DDGS and canola meal. After standardization, there was no effect of age on amino acid digestibility in all the feed ingredients evaluated, with the exception of corn. Within a particular age ( d 5 or 21), both methods of standardization resulted in similar amino acid digestibility values except for corn, for which the SIAAD values were greater (NFD method) in 11 amino acids. Results from this study showed that age-appropriate endogenous amino acid standardization is necessary and, in some cases, results in no age-associated differences in amino acid digestibility. With the exception of corn, standardization of amino acid digestibility with ileal endogenous amino acid flow from birds fed an NFD or HDP did not differ for most plant feedstuffs.
引用
收藏
页码:2535 / 2548
页数:14
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