Kinetics of lipase-catalyzed esterification in organic media: Correct model and solvent effects on parameters

被引:104
作者
Janssen, AEM
Sjursnes, BJ
Vakurov, AV
Halling, PJ
机构
[1] Wageningen Univ Agr, Food & Bioproc Engn Grp, NL-6700 EV Wageningen, Netherlands
[2] Univ Strathclyde, Dept Biosci & Biotechnol, Glasgow G1 1XW, Lanark, Scotland
基金
英国生物技术与生命科学研究理事会;
关键词
esterification; organic solvent; Ping-Pong kinetics; lipase solvation;
D O I
10.1016/S0141-0229(98)00134-3
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The Ping-Pong model (incl. alcohol inhibition) is not the correct model to describe the kinetics of a lipase-catalyzed esterification reaction. The first product, water, is always present at the start of the reaction. This leads to an equation with one extra parameter. This new equation fits our experimental data on the esterification of sulcatol and fatty acids in toluene, catalyzed by Candida rugosa lipase. The new model does not significantly improve the mean square of the Ft; however, using a model which cart be expected to be more correct, results in the conclusion that a larger part of the differences can be explained by substrate solvation. For comparison of the kinetic constants in different solvents, it is essential to make corrections for solvation. The deviation from the average corrected kinetic constant shows to what extent differences can be explained by substrate solvation and an effect on the enzyme. We have made corrections for solvation with the new model for the esterification in toluene, hexane, trichloroethane, and diisopropyl ether. This has resulted in kinetic constants that deviate less from the average value (C) 1999 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:463 / 470
页数:8
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