Aerobic and Resistance Training Effects on Energy Intake: The STRRIDE-AT/RT Study

被引:22
作者
Bales, Connie W. [1 ,2 ]
Hawk, Victoria H. [3 ]
Granville, Esther O. [2 ]
Rose, Sarah B. [2 ]
Shields, Tamlyn [4 ]
Bateman, Lori [2 ]
Willis, Leslie [2 ]
Piner, Lucy W. [2 ]
Slentz, Cris A. [2 ]
Houmard, Joseph A. [4 ]
Gallup, Dianne [2 ]
Samsa, Greg P. [2 ]
Kraus, William E. [2 ]
机构
[1] Vet Adm Med Ctr, Ctr Geriatr Res Educ & Clin, Durham, NC 27705 USA
[2] Duke Univ, Med Ctr, Durham, NC USA
[3] Univ N Carolina, Chapel Hill, NC USA
[4] E Carolina Univ, Greenville, NC USA
关键词
AEROBIC EXERCISE; RESISTANCE TRAINING; ENERGY INTAKE; BODY MASS; OBESITY; MULTIPLE-PASS METHOD; INDUCED WEIGHT-LOSS; PHYSICAL-ACTIVITY; COMPENSATORY RESPONSES; POSTMENOPAUSAL WOMEN; EXERCISE; OBESITY; DIET; VALIDATION; OVERWEIGHT;
D O I
10.1249/MSS.0b013e318259479a
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
BALES, C. W., V. H. HAWK, E. O. GRANVILLE, S. B. ROSE, T. SHIELDS, L. BATEMAN, L. WILLIS, L. W. PINER, C. A. SLENTZ, J. A. HOUMARD, D. GALLUP, G. P. SAMSA, and W. E. KRAUS. Aerobic and Resistance Training Effects on Energy Intake: The STRRIDE-AT/RT Study. Med. Sci. Sports Exerc., Vol. 44, No. 10, pp. 2033-2039, 2012. Purpose: Our study characterizes food and energy intake responses to long-term aerobic training (AT) and resistance training (RT) during a controlled 8-month trial. Methods: In the STRRIDE-AT/RT trial, overweight/obese sedentary dyslipidemic men and women were randomized to AT (n = 39), RT (n = 38), or a combined treatment (AT/RT, n = 40) without any advice to change their food intakes. Quantitative food intake assessments and food frequency questionnaires were collected at baseline (before training) and after 8 months of training (end of training); body mass (BM) and fat-free mass (FFM) were also assessed. Results: In AT and AT/RT, respectively, meaningful decreases in reported energy intake (REI) (-217 and -202 kcal, P < 0.001) and in intakes of fat (-14.9 and -14.9 g, P < 0.001, P = 0.004), protein (-8.3 and -10.7 g, P = 0.002, P < 0.001), and carbohydrate (-28.1 and -14.7 g, P = 0.001, P = 0.030) were found by food frequency questionnaires. REI relative to FFM decreased (P < 0.001 and P = 0.002), as did intakes of fat (-0.2 and -0.3 g, P = 0.003 and P = 0.014) and protein (-0.1 and -0.2 g, P = 0.005 and P < 0.001) in AT and AT/RT and carbohydrate (-0.5 g, P < 0.003) in AT only. For RT, REI by quantitative daily dietary intake decreased (-3.0 kcal.kg(-1) FFM, P = 0.046), as did fat intake (-0.2 g, P = 0.033). BM decreased in AT (-1.3 kg, P = 0.006) and AT/RT (-1.5 kg, P = 0.001) but was unchanged (0.6 kg, P = 0.176) in RT. Conclusions: Previously sedentary subjects completing 8 months of AT or AT/RT reduced their intakes of calories and macronutrients and BM. In RT, fat intakes and REI (when expressed per FFM) decreased, BM was unchanged, and FFM increased.
引用
收藏
页码:2033 / 2039
页数:7
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