How does the electrostatic force cut-off generate non-uniform temperature distributions in proteins?

被引:34
作者
Oda, K
Miyagawa, H
Kitamura, K
机构
[1] Research Center, Taisho Pharmaceutical Co., Ltd., Ohmiya-shi, Saitama.330, No.403
关键词
molecular dynamics; cut-off approximation of electrostatic force; temperature control; principal component analysis; heat capacity;
D O I
10.1080/08927029608024070
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Molecular dynamics simulations (MDS) with electrostatic force cut-off on heterogeneous molecular systems make temperature separation between solute and solvent [1-4]. In MDS where the temperature separation occurs, we found that there is a non-uniform temperature distribution in protein. The pattern of temperature distribution was shown to be peculiar to the protein, suggesting a possible relationship between dynamical and thermal properties of protein. By principal component analysis, the non-uniform temperature distribution was ascribed to high temperature of large fluctuation modes in protein. Further analysis by thermal diffusion equation between principal modes showed that in protein large fluctuation modes inherently have smaller value of heat capacity than small fluctuation modes have and are easily heated up by truncation noise due to abrupt cut-off of electrostatic forces.
引用
收藏
页码:167 / 177
页数:11
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