Isolation and characterization of natural melanin derived from silky fowl (Gallus gallus domesticus Brisson)

被引:103
作者
Chen, Si-Rui
Jiang, Bin
Zheng, Jiang-Xia
Xu, Gui-Yun
Li, Jun-Yin
Yang, Ning [1 ]
机构
[1] China Agr Univ, Coll Anim Sci & Technol, Beijing 100193, Peoples R China
关键词
melanin; eumelanin; silky fowl; physicochemical property; morphology;
D O I
10.1016/j.foodchem.2008.04.053
中图分类号
O69 [应用化学];
学科分类号
081704 [应用化学];
摘要
Water-insoluble melanins derived from silky fowl (SF-melanin) were isolated using an enzymatic extraction procedure. The yields of the pigments from periosteum, ovary or testis, trachea, skin and muscle, were 21.3, 13.7, 10.2, 1.1, and 1.0 mg/g, respectively, on a fresh tissue basis. The isolated pigments were identified as melanins according to the Electron Paramagnetic Resonance Spectroscopy spectra. Using synthetic melanin as a calibration, their physicochemical and morphological properties were further characterized by X-ray photoelectron spectroscopy (XPS) and advanced imaging technology. Elemental composition analysis by XPS revealed that the main component of the SF-melanin was eumelanin. The morphological study showed that (1) the SF-melanin displayed ellipsoidal melanosomes which was regarded as representative of the natural material; and (2) the SF-melanin maintained its natural integrity. In conclusion, our enzymatic extraction method yielded highly purified products while maintaining the natural properties of the SF-melanin, which could be chemically, physically, morphologically, defined as eumelanin. (c) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:745 / 749
页数:5
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