Poly(3-hydroxybutyrate)-based copolymers and blends: Influence of a second component on crystallization and thermal behavior

Isotactic poly (3-hydroxybutyrate) (P3HB) is an aliphatic polyester obtained by bacterial fermentation. This truly biodegradable polymer has been widely investigated, mainly with the aim to replace conventional plastics, which cause environmental pollution. To improve its properties, extensive studies have been conducted to modify it properly by copolymerization or blending with other polymers. Macroscopic properties of polymers, particularly of polymer blends, are strongly affected by their microstructure, especially by the allocation of different phases and their level of dispersion and adhesion. In nonreactive blends, the adhesion level is mainly determined by the similarity between the chemical structure of the components, and the arrangement of the phases is remarkably controlled by the crystallization conditions. The superstructure of the crystalline phases accounts for the mechanical resistance of the blend, but the composition and the distribution of the amorphous phases also play an important role, especially with respect to toughness properties. This article reviews data on thermal properties and the crystallization process of P3HB and its copolymers, both alone and in the presence of other polymers. In particular, copolymers of 3-hydroxybutyrate with 3-hydroxyvalerate and with 4-hydroxybutyrate and blends of P3HB and the copolymers with atactic poly(3-hydroxybutyrate), poly(vinyl acetate), poly(vinyl alcohol), poly(ethylene oxide), poly(methylene oxide), poly(epichlorohydrin), and poly(methyl methacrylate) are considered. Major attention is directed toward the influence of miscibility and composition on solidification kinetics and crystal structure with the objective to provide an overview of the current state of the art.