Ultrasonic synthesis of stable, functional lysozyme microbubbles

被引:124
作者
Cavalieri, Francesca [1 ,2 ]
Ashokkumar, Muthupandian [3 ]
Grieser, Franz [3 ]
Caruso, Frank [1 ]
机构
[1] Univ Melbourne, Ctr Nanosci & Nanotechnol, Dept Chem & Biomol Engn, Melbourne, Vic 3010, Australia
[2] Univ Roma Tor Vergata, Dipartimento Sci & Tecnol Chim, I-00173 Rome, Italy
[3] Univ Melbourne, Sch Chem, Particulate Fluids Proc Ctr, Melbourne, Vic 3010, Australia
关键词
D O I
10.1021/la801093q
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
High-intensity ultrasound induces emulsification and cross-linking of protein molecules in aqueous medium. The stability and the functionality of the resultant protein-coated microbubbles are crucial in many of their applications. For example, the stability of drug-loaded microbubbles should be sufficiently long enough, in vivo, so that they can be ruptured only at specific sites for release of the drugs. In this study, we report the synthesis of stable and functional microbubbles, coated with chemically reduced lysozyme, using high-intensity ultrasound in aqueous solution. In the absence of chemical reduction, stable microbubbles were not produced with native lysozyme, indicating the importance of free -SH functional groups for protein cross-linking. The degree of cross-linking between lysozyme molecules was controlled by manipulating both the extent of chemical reduction of the intramolecular disulfide bonds and sonication time. The lysozyme-coated microbubbles are stable for several months and retain the enzymatic (antimicrobial) activity of lysozyme. The layer-by-layer (LbL) deposition of polyelectrolytes onto the protein-shell air-core template has been used as a versatile procedure to modify the surface properties of the microbubbles, indicating the possibility of adsorbing potential drugs and/orbiolabels on the surface of these microbubbles for therapeutic and diagnostic applications.
引用
收藏
页码:10078 / 10083
页数:6
相关论文
共 30 条
[1]   The preparation of avidin microspheres using the sonochemical method and the interaction of the microspheres with biotin [J].
Avivi, S ;
Gedanken, A .
ULTRASONICS SONOCHEMISTRY, 2005, 12 (05) :405-409
[2]   S-S bonds are not required for the sonochemecial formation proteinaceous microspheres: the case of streptavidin [J].
Avivi, S ;
Gedanken, A .
BIOCHEMICAL JOURNAL, 2002, 366 (03) :705-707
[3]   DNA and polylysine adsorption and multilayer construction onto cationic lipid-coated microbubbles [J].
Borden, Mark A. ;
Caskey, Charles F. ;
Little, Erika ;
Gillies, Robert J. ;
Ferrara, Katherine W. .
LANGMUIR, 2007, 23 (18) :9401-9408
[4]   Nanoengineering of inorganic and hybrid hollow spheres by colloidal templating [J].
Caruso, F ;
Caruso, RA ;
Möhwald, H .
SCIENCE, 1998, 282 (5391) :1111-1114
[5]   Tethering functional ligands onto shell of ultrasound active polymeric microbubbles [J].
Cavalieri, F ;
El Hamassi, A ;
Chiessi, E ;
Paradossi, G ;
Villa, R ;
Zaffaroni, N .
BIOMACROMOLECULES, 2006, 7 (02) :604-611
[6]   Formation and characterization of polyglutamate core-shell microspheres [J].
Dibbern, Elizabeth M. ;
Toublan, Farah Jean-Jacques ;
Suslick, Kenneth S. .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2006, 128 (20) :6540-6541
[7]   Ultrasound microbubble contrast agents: Fundamentals and application to gene and drug delivery [J].
Ferrara, Katherine ;
Pollard, Rachel ;
Borden, Mark .
ANNUAL REVIEW OF BIOMEDICAL ENGINEERING, 2007, 9 :415-447
[8]   DNA-loaded albumin microbubbles enhance ultrasound-mediated transfection in vitro [J].
Frenkel, PA ;
Chen, SY ;
Thai, T ;
Shohet, RV ;
Grayburn, PA .
ULTRASOUND IN MEDICINE AND BIOLOGY, 2002, 28 (06) :817-822
[9]   AIR-FILLED PROTEINACEOUS MICROBUBBLES - SYNTHESIS OF AN ECHO-CONTRAST AGENT [J].
GRINSTAFF, MW ;
SUSLICK, KS .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1991, 88 (17) :7708-7710
[10]   Partially unfolded lysozyme at neutral pH agglutinates and kills Gram-negative and Gram-positive bacteria through membrane damage mechanism [J].
Ibrahim, HR ;
Higashiguchi, S ;
Koketsu, M ;
Juneja, LR ;
Kim, M ;
Yamamoto, T ;
Sugimoto, Y ;
Aoki, T .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (12) :3799-3806