No scavenging and the hypertensive effect of hemoglobin-based blood substitutes

被引:241
作者
Olson, JS
Foley, EW
Rogge, C
Tsai, AL
Doyle, MP
Lemon, DD
机构
[1] Rice Univ, Dept Biochem Cell Biol, Houston, TX 77005 USA
[2] Rice Univ, Wm Keck Ctr Computat Biol, Houston, TX 77005 USA
[3] Univ Texas, Sch Med, Div Hematol Internal Med, Houston, TX USA
[4] Univ Texas, Sch Med, Program Biochem & Mol Biol, Houston, TX USA
[5] Baxter Hemoglobin Therapeut Inc, Boulder, CO USA
关键词
free radicals;
D O I
10.1016/j.freeradbiomed.2003.11.030
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The major pathway for nitric oxide scavenging in red cells involves the direct reaction of the gas with HbO(2) to form nitrate and the ferric form of the protein, metHb. Because both atoms of O-2 are incorporated into nitrate, this process is called NO dioxygenation (NOD). The NOD reaction involves an initial, very rapid bimolecular addition of NO to bound O-2 to form a transient Fe(III)-peroxynitrite complex, which can be observed spectrally at alkaline pH. This intermediate rapidly isomerizes at pH 7 (t(1/2) less than or equal to 1 ms) to metHb and NO3-, which is nontoxic and readily transported out of red cells and excreted. The rate of NO consumption by intracellular HbO(2) during normal blood flow is limited by diffusion up to and into the red cells and is too slow to interfere significantly with vasoregulation. In contrast, extracellular HbO(2) is highly vasoconstrictive, and the resultant hypertension is a significant side effect of most hemoglobin-based blood substitutes. The major cause of this blood pressure effect seems to be the high rate of NO dioxygenation by cell-free HbO(2), which can extravasate into the vessel walls and interfere directly with NO signaling between endothelial and smooth muscle cells. This interpretation is supported by a strong linear correlation between the magnitude of the blood pressure effect caused by infusion of cross-linked recombinant hemoglobin tetramers in vivo and the rate of NO dioxygenation by these proteins measured in vitro. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:685 / 697
页数:13
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