Adsorption mechanism of bilirubin on aminated crosslinking microspheres of PGMA

被引:4
作者
Chen Zhi-Ping [1 ]
Gao Bao-Jiao [1 ]
Yang Xiao-Feng [1 ]
机构
[1] N Univ China, Dept Chem Engn, Taiyuan 030051, Peoples R China
关键词
bilirubin; poly(glycidyl methacrylate); amination; electrostatic interaction; adsorption;
D O I
10.3866/PKU.WHXB20080816
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The crosslinking microspheres of poly (glycidyl methacrylate) (PGMA) were modified chemically with aminating agents. hexanediamine and three kinds of multi-ethylene multi-amine. The effects of various factors, such its the chemical structures of the aminating agents, pH values of the medium, ionic strength, and temperature, on the adsorption property of the functional microsphers for bilirubin were examined. The adsorption mechanism of the aminated microspheres towards bilirubin wits studied deeply. The experimental results showed that the aminated microspheres had strong adsorption ability for bilirubin and the adsorption capacity could reach 1.7.80 mg center dot g(-1); the isotherm adsorption Could be fitted by Freundlich equation satisfactorily. There were three acting forces between the aminated microspheres and bilirubin molecules, i.e., electrostatic, hydrogen bonding and hydrophobic interactions. Among them, the electrostatic interaction was dominative, and the latter two kinds exert cooperating action. As pH=6, there was the strongest electrostatic interaction between the aminated microspheres and bilirubin molecules, leading to the highest adsorption capacity. The higher ionic strength was disadvantageous to the electrostatic interaction, and salinity conduces to the weakening of the electrostatic interaction and the decreasing of the adsorption capacity. The rising of temperature was advantageous to the hydrophobic interaction, whereas unfavorable to hydrogen bonding, and the predominated one of them dominates the effect of temperature on the adsorption capacity. The adsorption ability of the aminated microspheres modified with hexanediamine wits stronger than that of those aminated microspheres modified with multi-ethylene multi-amine owing to enhancement of the hydrophobic interaction and smaller steric hindrance which came from longer spacer arm.
引用
收藏
页码:1417 / 1424
页数:8
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