A prospective randomised controlled trial of nutritional supplementation in malnourished elderly in the community: clinical and health economic outcomes

被引:99
作者
Edington, J
Barnes, R
Bryan, F
Dupree, E
Frost, G
Hickson, M
Lancaster, J
Mongia, S
Smith, J
Torrance, A
West, R
Pang, F
Coles, SJ
机构
[1] Abbott Labs, Div Med, Maidenhead SL6 4XE, Berks, England
[2] N Staffordshire Hosp NHS Trust, Stoke On Trent, Staffs, England
[3] Hammersmith Hosp, Hammersmith Hosp NHS Trust, London, England
[4] Newcastle Upon Tyne Hosp NHS Trust, Newcastle Upon Tyne, Tyne & Wear, England
关键词
nutritional supplementation; elderly; function; health economic outcomes; quality of life;
D O I
10.1016/S0261-5614(03)00107-9
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Et aims: Malnutrition is common in sick elderly people on admission to hospital and in the community. We conducted a randomised controlled trial to determine if nutritional supplementation after discharge from hospital improved nutritional status and functional outcomes, or reduced health-care costs. Methods: Elderly malnourished subjects were randomised to 8 weeks of supplementation or no supplementation post discharge, and followed up for 24 weeks. Weight, body mass index, anthropometrics, handgrip strength, quality of life and requirements for health-care professionals' services and social services were measured throughout the study. Results: Nutritional status improved significantly from baseline to week 24 in the intervention group (P<0.05), but not in the control group. There was no significant difference in nutritional status between groups at week 24. Handgrip strength improved significantly in the intervention group during supplementation, and was significantly different from that of the control group at week 8, but decreased thereafter. There was no significant difference in quality of life or health economic outcomes between groups at week 24. Conclusions: In already malnourished elderly subjects, it may be too late to expect to improve function or quality of life or to reduce health-care costs simply by providing nutritional supplements after hospitalisation. Prevention is key. All. elderly patients should be nutritionally assessed as part of their routine care, and appropriate intervention initiated early. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:195 / 204
页数:10
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