Inhibition of bone repair in a rat model for chronic and excessive alcohol consumption

被引:55
作者
Chakkalakal, DA [1 ]
Novak, JR
Fritz, ED
Mollner, TJ
McVicker, DL
Garvin, KL
McGuire, MH
Donohue, TM
机构
[1] Vet Adm Med Ctr, Orthopaed Res Lab, Omaha, NE 68105 USA
[2] Vet Adm Med Ctr, Alcohol Res Ctr, Omaha, NE 68105 USA
[3] Vet Adm Med Ctr, Liver Study Unit, Omaha, NE 68105 USA
[4] Creighton Univ, Med Ctr, Biomed Engn Res Ctr, Omaha, NE 68178 USA
[5] Creighton Univ, Med Ctr, Dept Surg, Omaha, NE 68178 USA
[6] Univ Nebraska, Med Ctr, Dept Orthopaed Surg & Rehabil, Omaha, NE 68198 USA
[7] Univ Nebraska, Med Ctr, Dept Internal Med, Omaha, NE 68198 USA
[8] Univ Nebraska, Med Ctr, Dept Biochem Mol Biol, Omaha, NE 68198 USA
关键词
alcohol abuse; fracture healing; bone stiffness and strength; liver metabolism; dose dependence;
D O I
10.1016/j.alcohol.2005.08.001
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Alcohol abuse is associated with increases in both the incidence of fractures and complications in fracture healing. The purpose of this study was to determine the dose-dependent effects of ethanol on bone repair in a rat model. Three-month-old male Wistar rats were continuously fed liquid diets containing ethanol as either 36% or 26% of total calories or control diets for 6 weeks. Then, a bone repair model was created in all rats. Bone healing and liver metabolism were evaluated 7 weeks after bone injury. For each dose, there were three ethanol-feeding groups receiving (1) ethanol for 13 weeks, (2) control diet for 13 weeks (pair-fed), and (3) ethanol before bone injury and control diet (pair-fed) after injury. Another group was fed ethanol (36%) before injury and given control diet ad libitum after injury. There were also two nutritional controls consuming control diet and standard rat chow ad libitum for 13 weeks. Abnormal liver metabolism was evident at the higher ethanol dose - increases in cytochrome P4502E1 specific activity (5-fold; P <.01), triglyceride content (4-fold; P <.02), and liver weight (25%; P =.05) - compared with pair-fed controls. The higher dose of ethanol resulted in deficient bone repair when compared with rats receiving ethanol-free control diet by pair-feeding: 26% less (P =.02) rigidity of the repaired bone, 41% less (P =.02) intrinsic stiffness, 24% less intrinsic strength (P =.05), and 14% less (P =.001) ash density of the repair tissue. The reduced food consumption of ethanol-fed rats compared with that in the nutritional controls did not contribute to this deficiency. Furthermore, removal of ethanol (as 36% of calories) from the diet after bone injury completely restored normal bone healing and nearly normalized the liver metabolism. The lower ethanol dose (26% of calories) had a minimal effect on liver metabolism and bone repair. We conclude that ethanol (as 36% of calories) in the rat diet, especially during the postinjury period, was solely responsible for the observed inhibition of bone repair. (c) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码:201 / 214
页数:14
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