Antimicrobial Activity of Organically Modified Nano-Clays

被引:99
作者
Hong, Seok-In [2 ]
Rhim, Jong-Whan [1 ]
机构
[1] Mokpo Natl Univ, Dept Food Engn, Muangun 534729, Jeonnam, South Korea
[2] Korea Food Res Inst, Songnam 463746, Kyonggi Do, South Korea
关键词
Nano-Clays; Montmorillonite; Antimicrobial Activity; Nanocomposite;
D O I
10.1166/jnn.2008.248
中图分类号
O6 [化学];
学科分类号
0703 [化学];
摘要
Antimicrobial activity of three kinds of commercially available montmorillonite nano-clays including a naturally occurring one (Cloisite Na+) and two organically modified ones (Cloisite 20A and Cloisite 30B) against four representative pathogenic bacteria (two Gram-positive ones such as Staphylococcus aureus and Listeria monocytogenes, and two Gram-negative ones such as Salmonella typhimurium and E. coli O157:H7) was investigated. Antimicrobial activity was found to be dependent on the type of nano-clay and microorganisms tested. Among the nano-clays tested, Cloisite 30B showed the highest antibacterial activity followed by Cloisite 20A, however, the unmodified montmorillonite (Cloisite Na+) did not show any antibacterial activity. Especially, Cloisite 30B inactivated Gram-positive bacteria completely within an hour of incubation and inactivated Gram-negative bacteria by more than 2-3 log cycles after 8 hours incubation. SEM and TEM images of cell structure indicated that the organically modified nano-clay caused rupture of cell membrane and inactivation of the bacteria. This finding of antimicrobial activity of the organo-clay would open a new opportunity to develop polymer nanocomposites with additional functionality, i.e., antimicrobial function.
引用
收藏
页码:5818 / 5824
页数:7
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