Antioxidant functions of sulforaphane: a potent inducer of phase II detoxication enzymes

被引：415

作者：

Fahey, JW

Talalay, P ^{[1
]}

机构：

[1] Johns Hopkins Univ, Sch Med, Brassica Chemoprotect Lab, Baltimore, MD 21205 USA

[2] Johns Hopkins Univ, Sch Med, Dept Pharmacol & Mol Sci, Baltimore, MD 21205 USA

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1999年 / 37卷 / 9-10期

关键词：

antioxidant; sulforaphane; glucosinolates; isothiocyanates; chemoprotection;

D O I：

10.1016/S0278-6915(99)00082-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：973 / 979

页数：7

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