Highly effective compaction of long duplex DNA induced by polyethylene glycol with pendant amino groups

被引:85
作者
Yoshikawa, K
Yoshikawa, Y
Koyama, Y
Kanbe, T
机构
[1] NAGOYA BUNRI COLL,DEPT FOOD & NUTR,NAGOYA,AICHI 451,JAPAN
[2] OTSUMA WOMENS UNIV,DEPT HOME ECON,TOKYO 102,JAPAN
[3] NAGOYA UNIV,SCH MED,DIS MECHANISM & CONTROL RES INST,MED MYCOL LAB,NAGOYA,AICHI 466,JAPAN
关键词
D O I
10.1021/ja970445w
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
By observing isolated long DNA chains with fluorescence microscopy, the collapsing transition of individual single DNAs induced by polyethylene glycol with pendant amino groups (PEG-A) was compared to that induced by neutral polyethylene glycol (PEG). The main results are as follows: (1)DNA is collapsed by PEG-A at concentrations 10(5) times lower than those required for PEG. (2) In PEG-A, the concentration which induces collapse decreases with an increase in the salt concentration. This trend is similar to that in the collapse induced by PEG. (3) The transition induced by PEG is all-or-none; individual DNA chains exhibit either elongated coil or compacted globule states. On the other hand, segregation of a collapsed region along a single DNA chain occurs as an intermediate state in the collapsing transition induced by PEG-A.
引用
收藏
页码:6473 / 6477
页数:5
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