Polycarboxylates enhance beetle antifreeze protein activity

被引:44
作者
Amornwittawat, Natapol [1 ]
Wang, Sen [2 ]
Duman, John G. [3 ]
Wen, Xin [1 ]
机构
[1] Calif State Univ Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90032 USA
[2] Stanford Univ, Mol Imaging Program, Stanford, CA 94305 USA
[3] Univ Notre Dame, Dept Biol Sci, Notre Dame, IN 46556 USA
来源
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS | 2008年 / 1784卷 / 12期
关键词
Antifreeze protein; Thermal hysteresis activity; Antifreeze protein activation; Differential scanning calorimetry;
D O I
10.1016/j.bbapap.2008.06.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Antifreeze proteins (AFPs) lower the noncolligative freezing point of water in the presence of ice below the ice melting point. The temperature difference between the melting point and the noncolligative freezing point is termed thermal hysteresis (TH). The magnitude of the TH depends on the specific activity and the concentration of AFP, and the concentration of enhancers in the solution. Known enhancers are certain low molecular mass molecules and proteins. Here, we investigated a series of polycarboxylates that enhance the TH activity of an AFP from the beetle Dendroides canadensis (DAFP) using differential scanning calorimetry (DSC). Triethylenetetramine-N,N,N',N",N'",N"'-hexaacetate, the most efficient enhancer identified in this work, can increase the TH of DAFP by nearly 1.5 fold over than that of the published best enhancer, citrate. The Zn2+ coordinated carboxylate results in loss of the enhancement ability of the carboxylate on antifreeze activity. There is not an additional increase in TH when a weaker enhancer is added to a stronger enhancer solution. These observations suggest that the more carboxylate groups per enhancer molecule the better the efficiency of the enhancer and that the freedom of motion of these molecules is necessary for them to serve as enhancers for AFP. The hydroxyl groups in the enhancer molecules can also positively affect their TH enhancement efficiency, though not as strongly as carboxylate groups. Mechanisms are discussed. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:1942 / 1948
页数:7
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