Sponge-microbe associations and their importance for sponge bioprocess engineering

被引:58
作者
Osinga, R
Armstrong, E
Burgess, JG
Hoffmann, F
Reitner, J
Schumann-Kindel, G
机构
[1] Univ Wageningen & Res Ctr, Food & Bioproc Engn Grp, NL-6700 EV Wageningen, Netherlands
[2] Heriot Watt Univ, Dept Biol Sci, Edinburgh EH14 4AS, Midlothian, Scotland
[3] Univ Gottingen, Inst & Museum Paleontol & Geol, D-37077 Gottingen, Germany
[4] Tech Univ Berlin, Dept Microbial Ecol, D-10587 Berlin, Germany
关键词
symbiosis; sponges; biotechnology;
D O I
10.1023/A:1012717200362
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
In recent years, a large diversity of sponge-microbe associations has been described: sponges can harbour archaea, eubacteria (including cyanobacteria), microalgae, fungi and probably also protozoa. The current paper gives, a brief overview of the different types of associations and describes the potential influence of symbiotic micro-organisms on bioprocess design for the biotechnological production of sponge-associated natural compounds. It is concluded that the presence of microsymbionts may further complicate the already tedious development of sponge culturing techniques.
引用
收藏
页码:55 / 62
页数:8
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