Circular β-lactamase:: stability enhancement by cyclizing the backbone

被引:164
作者
Iwai, H [1 ]
Plückthun, A [1 ]
机构
[1] Univ Zurich, Inst Biochem, CH-8057 Zurich, Switzerland
来源
FEBS LETTERS | 1999年 / 459卷 / 02期
关键词
circular protein; protein splicing; intein; beta-lactamase; protein stability;
D O I
10.1016/S0014-5793(99)01220-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We have cyclized the polypeptide backbone of beta-lactamase with a short peptide loop as a novel method for protein stabilization, using intein-mediated protein ligation, Successful cyclization was proven by mass spectrometry and subsequent relinearization by proteolytic cleavage, as well as by resistance against carboxypeptidase. Under the conditions of the experiment, no disulfide bond is present. The circular form of beta-lactamase was found to be significantly more stable against irreversible aggregation upon heating than the linear form. The circular form could be purified from the linear one either by this heat treatment or by a his-tag which became exopeptidase-resistant by cyclization. The increased stability of the circular form is probably due to the decreased conformational entropy in the unfolded state and in the intermediate states. While the introduction of additional disulfide bonds for protein stabilization follows the same rationale, the cyclization strategy may disturb the structure less and thus constitute a general method for stabilizing those proteins with N- and C-termini in close proximity.
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页码:166 / 172
页数:7
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