The safety of genetically modified foods produced through biotechnology

被引:55
作者
Hollingworth, RM [1 ]
Bjeldanes, LF
Bolger, M
Kimber, I
Meade, BJ
Taylor, SL
Wallace, KB
机构
[1] Michigan State Univ, E Lansing, MI 48824 USA
[2] Univ Calif Berkeley, Berkeley, CA 94720 USA
[3] US FDA, Rockville, MD 20857 USA
[4] NIOSH, Cincinnati, OH 45226 USA
[5] Univ Nebraska, Lincoln, NE 68583 USA
[6] Univ Minnesota, Minneapolis, MN 55455 USA
关键词
D O I
10.1093/toxsci/71.1.2
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
引用
收藏
页码:2 / 8
页数:7
相关论文
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