Complex formation of 70-kDa heat shock protein with acidic glycolipids and phospholipids

被引:32
作者
Harada, Yoichiro
Sato, Chihiro
Kitajima, Ken [1 ]
机构
[1] Nagoya Univ, Lab Anim Cell Funct, Biosci & Biotechnol Ctr, Nagoya, Aichi 4648601, Japan
[2] Nagoya Univ, Grad Sch Bioagr Sci, Nagoya, Aichi 4648601, Japan
关键词
heat shock protein 70; Hsp70; suffatide; gangliosides; phospholipids; acidic lipid-binding protein; complex formation;
D O I
10.1016/j.bbrc.2006.12.068
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A new property of a heat-inducible heat shock protein (Hsp) 70.1 that it forms a complex with acidic lipids was first demonstrated. Based on the behaviors of the complexes on the native PAGE, the acidic lipid/Hsp70.1 complexes are categorized into two groups. The first group is the sulfatide-induced large-sized complex, which stays on the gel top on the native PAGE. Only the N-terminal ATPase domain is responsible for the complex formation. The second group is the ganglioside-induced complex, which is diffused in the resolution gel on the native PAGE. Both the N-terminal ATPase and the C-terminal peptide-binding domains are involved in the complex formation. No complex is formed by neutral glyco- and phospholipids. The complex formation with the acidic glyco- and phospholipids implicates the various functions of Hsp70 on the membrane surfaces. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:655 / 660
页数:6
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