Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48

被引:67
作者
Abriouel, H
Maqueda, M
Gálvez, A
Martínez-Bueno, M
Valdivia, E
机构
[1] Univ Granada, Fac Ciencias, Dept Microbiol, E-18071 Granada, Spain
[2] Univ Jaen, Fac Ciencias Expt, Area Microbiol, Jaen, Spain
关键词
D O I
10.1128/AEM.68.3.1473-1477.2002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bacteriocin AS-48 showed high bactericidal activity for mesophilic and psychrotrophic strains of Bacillus cereus over a broad pH range. AS-48 inhibition of the enterotoxin-producing strain LWL1 was enhanced by sodium nitrite, sodium lactate, and sodium chloride. The latter also enhanced AS-48 activity against strain CECT 131. Bacterial growth and enterotoxin production by strain LWL1 were completely inhibited at bacteriocin concentrations of 7.5 mug/ml. At subinhibitory bacteriocin concentrations, enterotoxin production decreased markedly and sporulation was delayed. Intact spores were resistant to AS-48 but became gradually sensitive to AS-48 during the course of germination.
引用
收藏
页码:1473 / 1477
页数:5
相关论文
共 38 条
[1]  
Abriouel H, 1998, APPL ENVIRON MICROB, V64, P4623
[2]   BACILLUS-CEREUS IN INFANT FOODS AND DRIED MILK-PRODUCTS [J].
BECKER, H ;
SCHALLER, G ;
VONWIESE, W ;
TERPLAN, G .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 23 (01) :1-15
[3]  
Beecher DJ, 1997, J BIOL CHEM, V272, P233
[4]   Cold temperature adaptation and growth of microorganisms [J].
Berry, ED ;
Foegeding, PM .
JOURNAL OF FOOD PROTECTION, 1997, 60 (12) :1583-1594
[5]   Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy [J].
Beuchat, LR ;
Clavero, MRS ;
Jaquette, CB .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1997, 63 (05) :1953-1958
[6]  
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[7]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[8]  
Doores S., 1993, ANTIMICROBIALS FOODS, Vsecond, P95
[9]   CHARACTERISTICS OF BACILLUS-CEREUS RELATED TO SAFE FOOD-PRODUCTION [J].
DUFRENNE, J ;
SOENTORO, P ;
TATINI, S ;
DAY, T ;
NOTERMANS, S .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 23 (01) :99-109
[10]   CHARACTERISTICS OF SOME PSYCHROTROPHIC BACILLUS-CEREUS ISOLATES [J].
DUFRENNE, J ;
BIJWAARD, M ;
TEGIFFEL, M ;
BEUMER, R ;
NOTERMANS, S .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 27 (2-3) :175-183