Location of crosslinks in chemically stabilized horseradish peroxidase:: Implications for design of crosslinks

被引:40
作者
O'Brien, AM
O'Fágáin, C
Nielsen, PF
Welinder, KG
机构
[1] Dublin City Univ, Sch Biotechnol, Dublin 9, Ireland
[2] Novo Nordisk AS, DK-2880 Bagsvaerd, Denmark
[3] Univ Copenhagen, Inst Mol Biol, Dept Prot Chem, Copenhagen, Denmark
[4] Aalborg Univ, Dept Life Sci, DK-9000 Aalborg, Denmark
关键词
peroxidase; stabilized; crosslinked; peptide mapping; mass spectrometry; modified lysines; surface accessibility;
D O I
10.1002/bit.1194
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The bifunctional compound, ethylene-glycol bis(N-hydroxysuccinimidylsuccinate) (EGNHS), stabilizes horseradish peroxidase C (HRP) by reaction with the enzyme's lysine residues. In this study we compare native and modified HRP by proteolytic fragmentation, peptide sequencing, and mass spectroscopy, and identify the sites of modification. Most significantly, EGNHS is shown to form a crosslink between Lys232 and Lys241 of HRP and modifies Lys174 without formation of a crosslink. These findings are in agreement with the lysine side-chain reactivities predicted from the surface accessibility of the amino groups, and the maximal span of 16 Angstrom of the EGNHS crosslinker. (C) 2001 John Wiley & Sons, Inc.
引用
收藏
页码:277 / 284
页数:8
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