Evaluation of a long-chain polyunsaturated fatty acid supplemented formula on growth, tolerance, and plasma lipids in preterm infants up to 48 weeks postconceptional age

被引:51
作者
Vanderhoof, J
Gross, S
Hegyi, T
Clandinin, T
Porcelli, P
DeCristofaro, J
Rhodes, T
Tsang, R
Shattuck, K
Cowett, R
Adamkin, D
McCarton, B
Heird, W
Hook-Morris, B
Pereira, G
Chan, G
Van Aerde, J
Boyle, F
Pramuk, K
Euler, A
Lien, EL
机构
[1] Univ Nebraska, Med Ctr, Omaha, NE 68105 USA
[2] SUNY Hlth Sci Ctr, Dept Pediat, Syracuse, NY 13210 USA
[3] St Peters Med Ctr, Dept Neonatol, New Brunswick, NJ USA
[4] Univ Alberta, Dept Pediat, Edmonton, AB, Canada
[5] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[6] Wake Forest Univ, Bowman Gray Sch Med, Dept Pediat, Winston Salem, NC 27103 USA
[7] SUNY Stony Brook, Dept Pediat, Stony Brook, NY 11794 USA
[8] Dartmouth Med Sch, Dept Pediat, Lebanon, NH USA
[9] Univ Cincinnati, Med Ctr, Dept Pediat, Cincinnati, OH 45221 USA
[10] Univ Texas, Med Branch, Dept Pediat, Galveston, TX 77550 USA
[11] Women & Infants Hosp Rhode Isl, Dept Pediat, Providence, RI 02908 USA
[12] Univ Louisville, Div Neonatal Med, Louisville, KY 40292 USA
[13] Albert Einstein Coll Med, Bronx, NY 10467 USA
[14] Baylor Coll Med, Dept Pediat, Houston, TX 77030 USA
[15] Univ Texas, Sch Med, Dept Pediat, Houston, TX USA
[16] Univ Utah, Med Ctr, Dept Pediat, Salt Lake City, UT 84132 USA
[17] Wyeth Nutr Int, Nutr Res & Dev, Radnor, PA USA
关键词
arachidonic acid; docosahexaenoic acid; long-chain polyunsaturated fatty acids; low birth weight;
D O I
10.1097/00005176-199909000-00015
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: The last trimester of pregnancy is a period of rapid accretion of long-chain polyunsaturated fatty acids, both in the central nervous system and the body as a whole. Human milk contains these fatty acids, whereas some preterm infant formulas do not. Infants fed formulas without these fatty acids have lower plasma and erythrocyte concentrations than infants fed human milk. Preclinical and clinical studies have demonstrated that single-cell sources (algal and fungal) of long-chain polyunsaturated fatty acids are bioavailable. A balanced addition of fatty acids from these oils to preterm formula results in blood fatty acid concentrations in low birth weight infants comparable to those of infants fed human milk. Methods: In the present study the growth, acceptance (overall incidence of discontinuation, reasons for discontinuation, overall incidence and type of individual adverse events), and plasma fatty acid concentrations were compared in three groups of infants fed a long-chain polyunsaturated fatty acid-supplemented preterm infant formula, an unsupplemented control formula, or human milk. The study was prospective, double-blind (formula groups only), and randomized (formula groups only). Two hundred eighty-eight infants were enrolled (supplemented formula group, n = 77; control formula group, n = 78; human milk group, n = 133). Results: Anthropometric measurements at enrollment, at first day of full oral feeding, and at both 40 and 48 weeks postconceptional age did not differ between the formula groups, whereas the human milk-fed group initially grew at a lower rate. The incidence of severe adverse events was rare and not significantly different between formula groups. The groups fed either human milk or supplemented formula had long-chain polyunsaturated fatty acid concentrations higher than those in the control formula group. Conclusions: The results of this study demonstrate the safety and efficacy of a preterm formula supplemented with long-chain polyunsaturated fatty acids from single-cell oils.
引用
收藏
页码:318 / 326
页数:9
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