Two jasmonoid glucosides and a phenylvaleric acid glucoside from Perilla frutescens

被引：41

作者：

Fujita, T

Terato, K

Nakayama, M

机构：

[1] Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University, Osaka, 593, 1-1 Gakuen-cho, Sakai

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1996年 / 60卷 / 04期

关键词：

Perilla frutescens; 5'-beta-D-glucopyranosyloxyjasmonic acid; 3-beta-D-glucopyranosyl-3-epi-2-isocucurbic acid; 3-beta-D-glucopyranosyloxy-5-phenylvaleric acid; glycoside;

D O I：

10.1271/bbb.60.732

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Three new glucosidic constituents (1-3) were isolated from the methanolic extract of Perilla frutescens. Two of these compounds (1 and 2) were jasmonoid glucosides and were determined to be 5'-beta-D-glucopyranosyloxyjasmonic acid and 3-beta-D-glucopyranosyl-3-epi-2-isoducurbic acid, respectively. The other one (3) was a new glucoside of phenylvaleric acid that was elucidated to be 3-beta-D-glucopyranosyloxy-5-phenylvaleric acid. Its aglycone was also found for the first time in nature.

引用

页码：732 / 735

页数：4

共 18 条

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