Applied gas chromatography coupled to isotope ratio mass spectrometry

被引:318
作者
Meier-Augenstein, W [1 ]
机构
[1] Univ Dundee, Dept Anat & Physiol, Dundee DD1 4HN, Scotland
关键词
reviews; food analysis; mass spectrometry; isotope analysis; environmental analysis; geochemistry; detection; GC;
D O I
10.1016/S0021-9673(98)01057-7
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Compound-specific isotope analysis (CSIA) by isotope ratio mass spectrometry (IRMS) following on-line combustion (C) of compounds separated by gas chromatography (GC) is a relatively young analytical method. Due to its ability to measure isotope distribution at natural abundance level with great accuracy and high precision, GC-C-IRMS has increasingly become the method of choice in authenticity control of foodstuffs and determination of origin in archaeology, geochemistry, and environmental chemistry. In combination with stable isotope labelled compounds, GC-C-IRMS is also used more and more in biochemical and biomedical application as it offers a reliable and risk-free alternative to the use of radioactive tracers. The literature on these topics is reviewed from the advent of commercial GC-C-IRMS systems in 1990 up to the beginning of 1998. Demands on sample preparation and quality of GC separation for GC-C-IRMS are discussed also. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:351 / 371
页数:21
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