Nutrition Therapy Recommendations for the Management of Adults With Diabetes

被引：71

作者：

Evert, Alison B. ^{[1
]}

Boucher, Jackie L. ^{[2
]}

Cypress, Marjorie ^{[3
]}

Dunbar, Stephanie A. ^{[4
]}

Franz, Marion J. ^{[5
]}

Mayer-Davis, Elizabeth J. ^{[6
,7
]}

Neumiller, Joshua J. ^{[8
]}

Nwankwo, Robin ^{[9
,10
]}

Verdi, Cassandra L. ^{[4
]}

Urbanski, Patti ^{[11
]}

Yancy, William S., Jr. ^{[12
]}

机构：

[1] Univ Washington, Med Ctr, Seattle, WA 98195 USA

[2] Minneapolis Heart Inst Fdn, Minneapolis, MN USA

[3] ABQ Hlth Partners, Dept Endocrinol, Albuquerque, NM USA

[4] Amer Diabet Assoc, Alexandria, VA USA

[5] Nutr Concepts Franz, Minneapolis, MN USA

[6] Univ N Carolina, Gillings Sch Global Publ Hlth, Chapel Hill, NC USA

[7] Univ N Carolina, Sch Med, Chapel Hill, NC USA

[8] Washington State Univ, Dept Pharmacotherapy, Spokane, WA USA

[9] Univ Michigan, Sch Med, Ann Arbor, MI USA

[10] Univ Michigan, Ctr Prevent Med, Ann Arbor, MI 48109 USA

[11] Pbu Consulting Llc, Cloquet, MN USA

[12] Duke Univ, Sch Med, Durhum, NC USA

来源：

DIABETES CARE | 2013年 / 36卷 / 11期

关键词：

LOW-FAT DIET; CARDIOVASCULAR RISK-FACTORS; LOW-GLYCEMIC-INDEX; RANDOMIZED CONTROLLED-TRIAL; LIFE-STYLE INTERVENTION; CORONARY-HEART-DISEASE; LOW-CARBOHYDRATE DIET; ORAL MAGNESIUM SUPPLEMENTATION; INTENSIVE INSULIN THERAPY; SUGAR-SWEETENED BEVERAGES;

D O I：

10.2337/dc13-2042

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

There is no standard meal plan or eating pattern that works universally for all people with diabetes (1). In order to be effective, nutrition therapy should be individualized for each patient/client based on his or her individual health goals; personal and cultural preferences (241,242); health literacy and numeracy (243,244); access to healthful choices (245,246); and readiness, willingness, and ability to change. Nutrition interventions should emphasize a variety of minimally processed nutrientdense foods in appropriate portion sizes as part of a healthful eating pattern and provide the individual with diabetes with practical tools for day-to-day food plan and behavior change that can be maintained over the long term. © 2013 by the American Diabetes Association.

引用

页码：3821 / 3842

页数：22

共 248 条

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