Effect of a Low-Glycemic Index or a High-Cereal Fiber Diet on Type 2 Diabetes A Randomized Trial

被引:295
作者
Jenkins, David J. A. [1 ,2 ,3 ,5 ]
Kendall, Cyril W. C. [1 ,2 ,7 ]
McKeown-Eyssen, Gail [1 ,4 ]
Josse, Robert G. [1 ,2 ,3 ,5 ]
Silverberg, Jay [5 ,6 ]
Booth, Gillian L. [5 ]
Vidgen, Edward [1 ,2 ]
Josse, Andrea R. [1 ]
Nguyen, Tri H. [1 ,2 ]
Corrigan, Sorcha [2 ]
Banach, Monica S. [1 ,2 ]
Ares, Sophie [2 ]
Mitchell, Sandy [2 ]
Emam, Azadeh [1 ,2 ]
Augustin, Livia S. A. [1 ,2 ]
Parker, Tina L. [2 ]
Leiter, Lawrence A. [1 ,2 ,3 ,5 ]
机构
[1] Univ Toronto, Dept Nutr Sci, Fac Med, Toronto, ON M5S 3E2, Canada
[2] St Michaels Hosp, Clin Nutr & Risk Factor Modificat Ctr, Toronto, ON M5B 1W8, Canada
[3] St Michaels Hosp, Div Endocrinol & Metab, Toronto, ON M5B 1W8, Canada
[4] Univ Toronto, Dalla Lana Sch Publ Hlth, Toronto, ON M5S 3E2, Canada
[5] Univ Toronto, Dept Med, Toronto, ON M5S 3E2, Canada
[6] Sunnybrook & Womens Coll Hlth Sci Ctr, Toronto, ON, Canada
[7] Univ Saskatchewan, Coll Pharm & Nutr, Saskatoon, SK, Canada
来源
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2008年 / 300卷 / 23期
基金
加拿大健康研究院;
关键词
D O I
10.1001/jama.2008.808
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Context Clinical trials using antihyperglycemic medications to improve glycemic control have not demonstrated the anticipated cardiovascular benefits. Low - glycemic index diets may improve both glycemic control and cardiovascular risk factors for patients with type 2 diabetes but debate over their effectiveness continues due to trial limitations. Objective To test the effects of low - glycemic index diets on glycemic control and cardiovascular risk factors in patients with type 2 diabetes. Design, Setting, and Participants A randomized, parallel study design at a Canadian university hospital research center of 210 participantswith type 2 diabetes treated with antihyperglycemic medications who were recruited by newspaper advertisement and randomly assigned to receive 1 of 2 diet treatments each for 6 months between September 16, 2004, and May 22, 2007. Intervention High - cereal fiber or low - glycemic index dietary advice. Main Outcome Measures Absolute change in glycated hemoglobin A(1c) (HbA(1c)), with fasting blood glucose and cardiovascular disease risk factors as secondary measures. Results In the intention-to-treat analysis, HbA(1c) decreased by - 0.18% absolute HbA(1c) units ( 95% confidence interval [ CI], - 0.29% to - 0.07%) in the high - cereal fiber diet compared with - 0.50% absolute HbA(1c) units ( 95% CI, - 0.61% to - 0.39%) in the low - glycemic index diet ( P <. 001). There was also an increase of high- density lipoprotein cholesterol in the low - glycemic index diet by 1.7 mg/ dL ( 95% CI, 0.8- 2.6 mg/ dL) compared with a decrease of high- density lipoprotein cholesterol by - 0.2 mg/ dL ( 95% CI, - 0.9 to 0.5 mg/ dL) in the high-cereal fiber diet ( P=. 005). The reduction in dietary glycemic index related positively to the reduction in HbA(1c) concentration ( r= 0.35, P <. 001) and negatively to the increase in high- density lipoprotein cholesterol ( r=- 0.19, P=. 009). Conclusion In patients with type 2 diabetes, 6- month treatment with a low glycemic index diet resulted in moderately lower HbA(1c) levels compared with a high cereal fiber diet. Trial Registration clinicaltrials. gov identifier: NCT00438698.
引用
收藏
页码:2742 / 2753
页数:12
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