A microbiological assay system for assessment of raw milk exceeding EU maximum residue levels

被引:85
作者
Nouws, J [1 ]
van Egmond, H [1 ]
Smulders, I [1 ]
Loeffen, G [1 ]
Schouten, J [1 ]
Stegeman, H [1 ]
机构
[1] DLO, RIKILT, Dept Microbiol, NL-6700 AE Wageningen, Netherlands
关键词
milk; residues; antibiotics; multiplate test; EU MRLs;
D O I
10.1016/S0958-6946(99)00026-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A microbiological multiplate system is described, which can be used to evaluate the milk residue state near the established EU MRLs for beta-lactam antibiotics, tetracyclines, macrolides, aminoglycosides, quinolones, polymyxins, and other antibiotics like rifamycin and novobiocin. The multiplate system consists of a Bacillus stearothermophilus var, calidolactis plate at pH 8.0, a Bacillus cereus plate at pH 6.0, a Micrococcus luteus plate at pH 8.0, Bacillus subtilis plates at pH 7.0 (sulpha plate) and pH 8.0, an Escherichia coli plate at pH 6.0 and a Staphylococcus epidermidis plate at pH 6.0. Among the 48 antimicrobial drugs tested the multiplate system did not reach the required sensitivities for sulphanilamide, cefquinone, spectinomycin and colistin with respect to established MRLs for milk. The mean variation coefficient of reproducibility for the 7 test plates ranged between 4.5 (M. luteus plate) and 9.8% (E. coli plate) at MRL level. Based on the inhibition zone patterns an indication can be given of the type of drug residue involved. For each test plate a so-called action level is proposed below which the raw milk fulfils the EU MRL criteria, except for cefquinome, spectinomycin, tylosin, colistin, trimethoprim and sulphanilamide. (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:85 / 90
页数:6
相关论文
共 22 条
[1]  
BERGNERLANG B, 1966, DTSCH LEBENSMITTEL R, V90, P39
[2]  
BOOTH JM, 1986, VET REC, V119, P565
[3]  
CARLSSON A, 1989, MILCHWISSENSCHAFT, V44, P7
[4]   LIQUID-CHROMATOGRAPHY VERIFICATION OF TETRACYCLINE RESIDUES IN MILK AND INFLUENCE OF MILK-FAT LIPOLYSIS ON THE DETECTION OF ANTIBIOTIC RESIDUES BY MICROBIAL ASSAYS AND THE CHARM-II TEST [J].
CARLSSON, A ;
BJORCK, L .
JOURNAL OF FOOD PROTECTION, 1992, 55 (05) :374-378
[5]  
Carson MC, 1996, RESIDUES OF VETERINARY DRUGS AND MYCOTOXINS IN ANIMAL PRODUCTS, P76
[6]  
CHARM SE, 1988, J ASSOC OFF ANA CHEM, V71, P304
[7]  
CULLOR J, 1993, PROBLEMS ASS COWSIDE, P133
[8]  
DAVITIYA.D, 1974, ACTA VET SCAND, V15, P356
[9]  
HONKANENBUZALSK.T, 1997, RESIDUES CONTAMINANT, P26
[10]  
International Dairy Federation (IDF), 1991, IDF B, V258