The relation between Young's equilibrium contact angle and the hysteresis on rough paraffin wax surfaces

被引：119

作者：

Kamusewitz, H

Possart, W

Paul, D

机构：

[1] GKSS Forschungszentrum Geesthacht GmbH, Inst Chem, D-14513 Teltow, Germany

[2] Univ Saarland, D-66041 Saarbrucken, Germany

来源：

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 1999年 / 156卷 / 1-3期

关键词：

dynamic contact angles; equilibrium contact angle; contact angle hysteresis; paraffin wax;

D O I：

10.1016/S0927-7757(99)00079-5

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The influence of the suface roughness of paraffin wax surfaces on the static and dynamic contact angle hysteresis is investigated by means of the Wilhelmy method and water, ethylene glycol as well as ethanol as test liquids at 20 degrees C in order to estimate the true Young's equilibrium contact angles. These angles can be derived from the quasistatic contact angle hysteresis data as produced by roughness variatiom using the presented empirical model. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：271 / 279

页数：9

共 26 条

[1] An investigation of the angle of contact between paraffin wax and water [J].