Properties of activated carbon controlling 2-methylisoborneol adsorption

被引:123
作者
Pendleton, P
Wong, SH
Schumann, R
Levay, G
Denoyel, R
Rouquerol, J
机构
[1] UNIV S AUSTRALIA,IAN WARK RES INST,THE LEVELS,SA 5095,AUSTRALIA
[2] CNRS,CTR THERMODYNAM & MICROCALORIMETRIE,F-13003 MARSEILLE,FRANCE
基金
澳大利亚研究理事会;
关键词
activated carbon; adsorption; thermodynamic properties; microporosity; 2-methylisoborneol;
D O I
10.1016/S0008-6223(97)00086-9
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
2-Methylisoborneol (MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB. (C) 1997 Elsevier Science Ltd.
引用
收藏
页码:1141 / 1149
页数:9
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