Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli

被引:102
作者
Gueimonde, M
Jalonen, L
He, F
Hiramatsu, M
Salminen, S
机构
[1] Univ Turku, Funct Foods forum, FIN-20014 Turku, Finland
[2] Univ Turku, Dept Biochem & Food Chem, FIN-20014 Turku, Finland
[3] Takanashi Milk Co, Yokohama, Kanagawa, Japan
关键词
Lactobacillus; adhesion; enteropathogens; probiotics;
D O I
10.1016/j.foodres.2005.10.003
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Competition with pathogens for adhesion and colonization of the mucosal surfaces are possible protective mechanisms of probiotics. Here, we assessed the adhesive properties and the ability to inhibit the adhesion and to displace pathogens of three selected Lactobacillus strains using Caco-2 cells and a human intestinal MUCUS model. The adhesion levels showed a great variability, ranging between 1% and 9.7% in the mucus model and between 7.7 and 61.1 bacterial cells/microscopy view in the Caco-2 model. A good correlation between both models was observed. The ability to inhibit the adhesion or to displace adhered pathogens was variable depending on both the lactobacilli and the pathogen tested. The inhibition and displacernent profiles were very different suggesting that different mechanisms are implied in both processes. A very high specificity in the inhibition of the adhesion and displacement of enteropathogens by lactobacilli was observed indicating the need for a case-by-case assessment in order to select strains with the ability to inhibit or displace a specific pathogen. (C) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:467 / 471
页数:5
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