Functionality of probiotics and intestinal lactobacilli: light in the intestinal tract tunnel

被引：76

作者：

Vaughan, EE

Mollet, B

deVos, WM

机构：

[1] Dept Biomol Sci, Microbiol Lab, NL-6703 CT Wageningen, Netherlands

[2] Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne, Switzerland

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 1999年 / 10卷 / 05期

关键词：

D O I：

10.1016/S0958-1669(99)00018-X

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The commercial interest in functional foods that contain live microorganisms, also termed probiotics, is paralleled by increasing scientific attention to their functionality in the digestive tract. Most studies are focused on intestinal Lactobacillus species, which are part of the natural gastrointestinal microbiota, and include analysis of colonisation factors and other interactions with the host, the design of novel or improved strains with specific health benefits, and the application of sophisticated molecular tools to determine their fate and activity in situ.

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页码：505 / 510

页数：6

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