One-step purification of lactoperoxidase from bovine milk by affinity chromatography

被引:145
作者
Atasever, Ali [1 ]
Ozdemir, Hasan [2 ]
Gulcin, Ilhami [2 ,3 ]
Kufrevioglu, O. Irfan [2 ]
机构
[1] Ataturk Univ, Ispir Hamza Polat Vocat Training Sch, TR-25900 Erzurum, Turkey
[2] Ataturk Univ, Fac Sci, Dept Chem, TR-25240 Erzurum, Turkey
[3] Ibrahim Cecen Univ Agri, Fac Sci & Letters, Dept Chem, TR-04100 Agri, Turkey
关键词
Lactoperoxidase; LPO; Affinity chromatography; Enzyme purification; Inhibition; Kinetics; ANTIBACTERIAL; SYSTEM;
D O I
10.1016/j.foodchem.2012.08.072
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
Sulphanilamide was determined to be a new inhibitor of lactoperoxidase (LPO) with an IC50 of 0.848.10(-5) M. The K-i for sulphanilamide was determined to be 3.57.10(-5) M and sulphanilamide showed competitive inhibition, which makes it a suitable ligand for constructing a Sepharose 4B-L-tyrosine affinity matrix. The affinity matrix was synthesised by coupling sulphanilamide as the ligand and L-tyrosine as the spacer arm to a cyanogen bromide (CNBr)-activated-Sepharose 4B matrix. Lactoperoxidase was purified 409-fold from the synthesized affinity matrix in a single step, with a yield of 62.3% and a specific activity of 40.9 EU/mg protein. The enzyme activity was measured using ABTS as a chromogenic substrate (pH 6.0). The degree of LPO purification was monitored by SDS-PAGE and its R-z (A(412)/A(280)) value. The R-z value for the purified LPO was found to be 0.7. Maximum binding was achieved and K-m and V-max values were determined. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:864 / 870
页数:7
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