Antimicrobial resistance of foodborne pathogens

被引：200

作者：

White, DG ^{[1
]}

Zhao, SH ^{[1
]}

Simjee, S ^{[1
]}

Wagner, DD ^{[1
]}

McDermott, PF ^{[1
]}

机构：

[1] US FDA, Res Off, Ctr Vet Med, Laurel, MD 20708 USA

来源：

MICROBES AND INFECTION | 2002年 / 4卷 / 04期

关键词：

antibiotic resistance; food borne pathogens;

D O I：

10.1016/S1286-4579(02)01554-X

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Emergence of bacterial antimicrobial resistance has become a serious problem worldwide. While much of the resistance observed in human medicine is attributed to inappropriate use in humans, there is increasing evidence that antimicrobial use in animals selects for resistant foodborne pathogens that may be transmitted to humans as food contaminants. (C) 2002 Editions scientifiques et medicales Elsevier SAS. All rights reserved.

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页码：405 / 412

页数：8

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