共 16 条
[1]
Andres C., 1976, FOOD PROCESS, V37, P52
[2]
Barron R.F., 1972, 72WADE21
[3]
Landwehr D., 1986, Internationale Zeitschrift fuer Lebensmittel-Technologie und -Verfahrenstechnik, V37, P174
[5]
Murthy CT, 1996, J FOOD SCI TECH MYS, V33, P299
[6]
PEARSON D, 1973, LABORATORY TECHNIQUE
[7]
Pruthi J. S., 1963, SPICE B, V3, P8
[8]
PRUTHI JS, 1980, SPICES CONDIMENTS CH
[9]
Rangana S., 1986, HDB ANAL QUALITY CON, V2nd
[10]
Russo J. R., 1976, Food Engineering International, V1, P33