Determination of the exercise intensity that elicits maximal fat oxidation

Purpose: The aim of this study was to develop a test protocol to determine the exercise intensity at which fat oxidation rate is maximal (Fat(max)). Method: Eighteen moderately trained cyclists performed a graded exercise test to exhaustion, with 5-min stages and 35-W increments (GE(35/5)). In addition, four to six continuous prolonged exercise tests (CE) at constant work rates, corresponding to the work rates of die GE test, Acre performed on separate days. The duration of each test was chosen so that all trials would result in an equal energy expenditure. Seven other subjects performed three different GE tests to exhaustion. The test protocols differed in stage duration and in increment size. Fat oxidation was measured using indirect calorimetry. Results: No significant differences were found in Fat(max) determined with the GE(35/5), the average fat oxidation of the CE tests, or fat oxidation measured during the first 5 min of the CE tests (56 +/- 3, 64 +/- 3, 58 +/- 3% (V) over dot O-2max, respectively). Result, of the GE(35/5) protocol were used to construct an exercise intensity versus fat Oxidation curve for each individual. Fat(max) was equivalent to 64 +/- 4% (V) over dot O-2max and 74 +/- 3% HRmax. The Fat(max) zone (range of intensities with fat oxidation rates within 10% of the peak rate) was located between 55 +/- 3 and 72 +/- 4% (V) over dot O-2max. The contribution of fat oxidation to energy expenditure became negligible abuse 89 +/- 3% (V) over dot O-2max (92 +/- 1% HRmax). When stage duration was reduced from 5 to 3 min or when increment size was reduced from 35 to 20 W, no significant differences were found in Fat(max), Fat(min), or the Fat(max) zone. Conclusion: It is concluded that a protocol with 3-min stages and 35-W increments in work rate can be used to determine Fat(max). Fat oxidation rates are high user 4 large range of intensities however, at exercise intensities above Fat(max), fat oxidation rates drop markedly.