Spectrofluorimetric determination of hydrogen peroxide scavenging activity

被引:122
作者
Pazdzioch-Czochra, M
Widenska, A
机构
[1] Marie Curie Sklodowska Univ, Dept Biochem, PL-20031 Lublin, Poland
[2] Agr Univ, Chair Fruit & Vegetable Proc, Lublin, Poland
关键词
spectrofluorimetry; homovanillic acid; antioxidant; H2O2 scavenging ability; phenolic compounds; herbs;
D O I
10.1016/S0003-2670(01)01455-6
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Homovanillic acid (HVA) is widely used for the detection and imaging of oxidative enzymes-peroxidase, glucose oxidase and xanthine oxidase, but antioxidant activity has not been determined so far with the use of HVA. We have developed a simple, sensitive and in-field spectrofluorimetric method for the determination of hydrogen peroxide (H2O2) scavenging activity. The assay is based on the oxidation of HVA to its fluorescent biphenyl dimer in the presence of H2O2 and peroxidase. The presence of substances with H2O2 scavenging activity prevents the oxidation of HVA by removing H2O2. The decrease in fluorescence intensity is proportional to the antioxidative (H2O2 scavenging) activity. The method was evaluated using Trolox (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid), BHA (3-t-butyl-4-hydroxyanisole) and ferulic, vanillic, caffeic, chlorogenic, protocatechuic and oxalic acids, Additionally, tea and herb infusions known for their antioxidant properties were evaluated. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:177 / 184
页数:8
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