共 23 条
[1]
Akoh CC, 1998, FOOD TECHNOL-CHICAGO, V52, P47
[2]
[Anonymous], 1997, PRINCIPLES COLLOID S
[6]
Frei R.W., 1973, DIFFUSE REFLECTANCE
[7]
FREI RW, 1975, COMPREHENSIVE ANAL C, pCH3
[8]
Hutchings JB, 1994, Food colour and appearance
[9]
Kerker M., 1969, SCATTERING LIGHT
[10]
Kortum G., 1969, REFLECTANCE SPECTROS, DOI DOI 10.1007/978-3-642-88071-1

