Regional variation in parvalbumin isoform expression correlates with muscle performance in common carp (Cyprinus carpio)

被引:31
作者
Brownridge, Philip [1 ]
de Mello, Luciane Vieira [2 ]
Peters, Mary [1 ]
McLean, Lynn [1 ]
Claydon, Amy [1 ]
Cossins, Andrew R. [2 ]
Whitfield, Phillip D. [1 ]
Young, Iain S. [1 ]
机构
[1] Univ Liverpool, Fac Vet Sci, Liverpool L69 3BX, Merseyside, England
[2] Univ Liverpool, Sch Biol Sci, Liverpool L69 3BX, Merseyside, England
基金
英国生物技术与生命科学研究理事会;
关键词
muscle; parvalbumin; isometric force; activation; relaxation; proteomics; swimming; CALCIUM-BINDING PROTEIN; SKELETAL-MUSCLE; CONTRACTION KINETICS; THERMAL-ACCLIMATION; CREATINE-KINASE; SWIMMING MUSCLE; RELAXATION RATE; WHITE MUSCLE; SEQUENCE; FIBERS;
D O I
10.1242/jeb.021857
中图分类号
Q [生物科学];
学科分类号
090105 [作物生产系统与生态工程];
摘要
The mechanical properties of the axial muscles vary along the length of a fish's body. This variation in performance correlates with the expression of certain muscle proteins. Parvalbumin (PARV) is an important calcium binding protein that helps modulate intracellular calcium levels which set the size and shape of the muscle calcium transient. It therefore has a central role in determining the functional properties of the muscle. Transcript data revealed eight specific isoforms of PARV in common carp (Cyprinus carpio) skeletal muscle which we classified as alpha 1 and beta 1-7. This study is the first to show expression of all eight skeletal muscle PARV isoforms in carp at the protein level and relate regional differences in expression to performance. All of the PARV isoforms were characterised at the protein level using 2D-PAGE and tandem mass spectrometry. Comparison of carp muscle from different regions of the fish revealed a higher level of expression of PARV isoforms beta 4 and beta 5 in the anterior region, which was accompanied by an increase in the rate of relaxation. We postulate that changes in specific PARV isoform expression are an important part of the adaptive change in muscle mechanical properties in response to varying functional demands and environmental change.
引用
收藏
页码:184 / 193
页数:10
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