High electric field pulse pretreatment: potential for sugar beet processing

被引:97
作者
Eshtiaghi, MN [1 ]
Knorr, D [1 ]
机构
[1] Berlin Univ Technol, Dept Food Biotechnol & Food Proc Engn, D-14195 Berlin, Germany
关键词
high electric field pulses; sugar beet; extraction; cell disintegration; non-thermal processing;
D O I
10.1016/S0260-8774(01)00114-5
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The application of high intensity electric field pulses (HELPs) on the cell disintegration of sugar beet cells was investigated. HELP treatment (20 pulses, similar to2.5 kV/cm, 5 muF, 1-6 Hz) rapidly performed disintegration of sugar beet cell membranes in 20 s or less. In particular, field strength (1.2-21.5 kV/cm) and pulse number (1-200) had a key influence on the disintegration. Apart from the conventional thermal cell disintegration (at 75-80degreesC) followed by extraction, it is possible to extract sugar beet after HELP-pretreatment at ambient temperatures. HELP permeabilized sugar beet can be completely depleted of sucrose after one or two pressing steps (at 2 or 5 MPa, respectively) by adding water (less than 40% of the raw material weight) between the pressings. The HELP-treated and subsequently pressed pulp showed higher dry matter (similar to30% dry matter) than the conventionally heat extracted and pressed pulp (similar to15% dry matter) which provides a significant reduction in process time and energy requirement during dehydration of the extracted cossets. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:265 / 272
页数:8
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