Weighing the Evidence of Common Beliefs in Obesity Research

被引:86
作者
Casazza, Krista [1 ]
Brown, Andrew [2 ]
Astrup, Arne [3 ]
Bertz, Fredrik [4 ]
Baum, Charles [5 ]
Brown, Michelle Bohan [1 ]
Dawson, John [6 ]
Durant, Nefertiti [7 ]
Dutton, Gareth [8 ]
Fields, David A. [9 ]
Fontaine, Kevin R. [10 ]
Heymsfield, Steven [11 ]
Levitsky, David [3 ]
Mehta, Tapan [12 ]
Menachemi, Nir [13 ]
Newby, P. K. [14 ,15 ]
Pate, Russell [16 ]
Raynor, Hollie [17 ]
Rolls, Barbara J. [18 ]
Sen, Bisakha [13 ]
Smith, Daniel L., Jr. [1 ]
Thomas, Diana [19 ]
Wansink, Brian [20 ]
Allison, David B. [2 ]
机构
[1] Univ Alabama Birmingham, Dept Nutr Sci, Birmingham, AL 35294 USA
[2] Univ Alabama Birmingham, Sch Publ Hlth, Off Energet, Nutr Obes Res Ctr, Birmingham, AL 35294 USA
[3] Univ Copenhagen, Dept Nutr Exercise & Sport, Copenhagen, Denmark
[4] Cornell Univ, Coll Human Ecol, Ithaca, NY USA
[5] Middle Tennessee State Univ, Dept Econ, Murfreesboro, TN 37130 USA
[6] Univ Alabama Birmingham, Dept Biostat, Birmingham, AL 35294 USA
[7] Univ Alabama Birmingham, Dept Pediat, Birmingham, AL USA
[8] Univ Alabama Birmingham, Dept Med, Birmingham, AL 35294 USA
[9] Univ Oklahoma, Hlth Sci Ctr, Dept Pediat, Oklahoma City, OK 73190 USA
[10] Univ Alabama Birmingham, Dept Hlth Behav, Birmingham, AL USA
[11] Pennington Biomed Inst, George A Bray Jr Endowed Super Chair Nutr, Metab Body Composit, Baton Rouge, LA USA
[12] Univ Alabama Birmingham, Dept Phys Therapy, Birmingham, AL USA
[13] Univ Alabama Birmingham, Dept Hlth Care Org & Policy, Birmingham, AL USA
[14] Boston Univ, Dept Pediat, Dept Epidemiol, Program Grad Med Nutr Sci, Boston, MA 02215 USA
[15] Boston Univ, Program Gastron Culinary Arts & Wine Studies, Boston, MA 02215 USA
[16] Univ S Carolina, Dept Exercise Sci, Arnold Sch Publ Hlth, Children Phys Act Res Grp, Columbia, SC 29208 USA
[17] Univ Tennessee, Dept Nutr, Knoxville, TN 37996 USA
[18] Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
[19] Montclair State Univ, Ctr Quantitat Obes Res, Montclair, NJ USA
[20] Cornell Univ, Dept Appl Econ & Management, Ithaca, NY USA
关键词
Obesity; research; myths; presumption; BODY-MASS INDEX; SEVERE CALORIC RESTRICTION; SCHOOL-BASED INTERVENTION; PHYSICAL-ACTIVITY PROGRAM; DIETARY ENERGY DENSITY; REDUCING SCREEN TIME; FAMILY MEAL PATTERNS; DISEASE RISK-FACTORS; COLLEGE ALCOHOL-USE; MIDDLE-AGED WOMEN;
D O I
10.1080/10408398.2014.922044
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
Obesity is a topic on which many views are strongly held in the absence of scientific evidence to support those views, and some views are strongly held despite evidence to contradict those views. We refer to the former as presumptions and the latter as myths. Here, we present nine myths and 10 presumptions surrounding the effects of rapid weight loss; setting realistic goals in weight loss therapy; stage of change or readiness to lose weight; physical education classes; breastfeeding; daily self-weighing; genetic contribution to obesity; the Freshman 15; food deserts; regularly eating (versus skipping) breakfast; eating close to bedtime; eating more fruits and vegetables; weight cycling (i.e., yo-yo dieting); snacking; built environment; reducing screen time in childhood obesity; portion size; participation in family mealtime; and drinking water as a means of weight loss. For each of these, we describe the belief and present evidence that the belief is widely held or stated, reasons to support the conjecture that the belief might be true, evidence to directly support or refute the belief, and findings from randomized controlled trials, if available. We conclude with a discussion of the implications of these determinations, conjecture on why so many myths and presumptions exist, and suggestions for limiting the spread of these and other unsubstantiated beliefs about the obesity domain.
引用
收藏
页码:2014 / 2053
页数:40
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